So today I baked clafouti aux pommes or in English apple clafouti. It is a French dish, a dessert, or even a breakfast item if you choose. This clafouti you can even make with other fruits such as pears and berries. I thought for my first time baking this dish from scratch, it turned out quite nice. I will admit I through a fit when I flipped it over and some of my apple moved and my clafouti no longer had a perfect appearance but other than that it was quite successful. So for anyone who is interested here is the recipe I went with. It ended up being a modification and combination of two recipes I found online. This is somewhat of a list, a list of ingredients to create a delicious, pretty healthy French dish. Here goes it:
Ingredients:
1/2 cup of flour
1/3 + 2tbls of sugar
3 eggs + 1 egg yolk
2 1/2 tsp of cinnamon
1 cup of milk
-This is all for the batter, which is supposed to be thin.
2 granny smith apples, cored and sliced.
1/4 cup of sugar
A splash of vanilla
1/3tbls of butter
-Put all this in a skillet to soften the apples
-Then arrange apples in a pie or cake dish and pour the batter over it. Then put in the oven set to 400 degrees. It took mine 35 min before the tooth pick came out clean.
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